Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel.
Dedicated to showcasing the rich flavours of Latin American cuisine.
We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage.
The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the chefs' experiences and inspirations, expressing their soulful approach to the craft.
As you step into our intimate 30-seat restaurant, you will be greeted by an inviting atmosphere, complete with a counter and open kitchen.
Here, you can witness the skilled culinary artistry first-hand, as our talented team creates delectable dishes right before your eyes.
We are privileged to have an esteemed Michelin-starred chef husband and wife team of Latin American chef partners leading our kitchen.
Their expertise and passion are evident in every dish they prepare, ensuring that your dining experience with us is truly unmatched within our city.
Job Overview
We are looking for a dedicated individual to join us as a Commis Chef.
You will be reporting to the Chef de Partie and assisting the team with various meal preparations.
You should be able to gather ingredients and measure them correctly before every meal preparation.
Also, you should be able to assist with meat seasoning and chopping of vegetables.
Role and responsibilities
Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items.
Moreover, you should be able to organize and label food items correctly.
As a Commis Chef, you should adhere to the industry standards and always follow excellent hygiene practices.
To be able to perform in this role, you should be familiar with various food preparation techniques and kitchen equipment.
Furthermore, you should be able to work at flexible shifts and have a detail-oriented approach.
A candidate possessing excellent communication and listening skills along with the ability to work as a team will be preferred.
Assisting and taking instructions from the Chef de Partie
Gathering and accurately measuring all meal ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation always remains clean
Plating various meal items
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products
Requirements
High School Diploma or a bachelor's degree in Culinary Arts
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry.
Experience in MICHELIN and/or fine dining restaurants are highly advantageous.
Complete knowledge of the industry's best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organizational skills
Strong communication and listening skills
Ability to multitask and prioritize tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent customer service
Get in touch with us if you will be able to take up the job responsibilities.
We would love to hear from you.