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Urgent! Commis / Demi Cook / Chef de Partie (Full Time & Part Time) - Job Opening In Singapore, Singapore – Now Hiring TIPO PRIVATE LIMITED

Commis / Demi Cook / Chef de Partie (Full Time & Part Time)



Job description

Roles & Responsibilities

Who We Are:
Since its inception in 2013, The Black Hole Group and its concepts such as Tipo , Working Title , The Great Mischief and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience.

We started from a backpacker's hostel, so our teams are full of adventure, culture, and food.

We're passionate F&B enthusiasts who love what we do, and we're committed to providing our guests with exceptional service.

Our ambitions are big with new concepts and new menus, so there's no better time to join us in creating dining experiences that are both delightful and unforgettable.

Our Concepts:
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar - Waterloo
Tipo Strada - Wheelock
Tipo Strada - Keong Saik
Tipo Strada - Novena
Working Title Lasalle
Ela Jalan Sultan
Small Batch @ Botanic Gardens
Afterwit Mexican Taqueria

What's in it For You:


Medical & Dental - Up to $300
Staff Meals
Transport Allowance - Up to $100 monthly
Training Allowance - Up to $500 annually
Referral Bonus - Up to $1,200 per referral
Dining Discount - 20% off extended to friends & family
Maternity & Paternity Leave - With $300 baby bonus
Birthday Perks
Staff Cohesion - Local and overseas bonding trips
Mentorship Programme - Grow personally and professionally

What You'll Do:
Provide Positive Customer Experience - Food can be what makes a dining experience memorable, but your demeanour and attentive service will be what makes it unforgettable, turning first-time diners into loyal customers.

Work Efficiently - Your efficiency ensures a seamless dining experience for every guest.

Advise them on what to order, how to pay, and any little requests with speed and accuracy.

Familiarise them with menu items, plating, and brand information.

Work in Harmony - Collaborate with fellow crew members and kitchen staff to create a harmonious working environment that reflects service quality.

Tell employers what skills you have
Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Sanitation
Cutting Tools
Baking
Culinary Skills
Catering
Pastry
Maternity
Food Service
Culinary Arts


Required Skill Profession

Other General



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