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Urgent! Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine) R22107578 - Job Opening In Singapore, Singapore – Now Hiring STAFFKING PTE. LTD.

Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine) R22107578



Job description

Roles & Responsibilities

Summary Benefits

  • Staff meals and uniforms provided
  • Performance incentives and tips
  • Training provided
  • Good career growth

Job Responsibilities

  • Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.

  • Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.

  • Maintain high standards of food hygiene, kitchen cleanliness, and safety practices.

  • Assist in menu planning, portion control, and inventory management.

  • Work closely with the team to deliver consistent quality and a memorable dining experience.

Job Requirements

  • Prior experience as a Cook or Chef in Japanese , Western or Asian cuisine preferred.

  • Strong teamwork, communication, and time management skills.

  • Passionate about food quality, presentation, and continuous improvement.

Please submit your updated resume in MS Word format via the Apply Now button.
We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Jasmine Wong (R )

Tell employers what skills you have
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Sanitation
Fine Dining
Inventory Management
MS Word
Resource Management
Culinary Skills
Catering
Asian Cuisine
Pastry
Cut
Food Service
Japanese


Required Skill Profession

Other General



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