Overview
Description
Responsibilities
Manage and oversee daily kitchen operations.
Responsible for food and menu planning, food costing and quality control.
Upkeep of the kitchen cleaniness and hygiene standard.
To perform ad-hoc duties as assigned by Superior.
Working locations
Working locations at Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah/ Upper Thomson
Note: Please indicate your expected salary in your resume
#J-18808-Ljbffr