Shift Work : 8am to 6pm / 10am to 8pm
Job Description
- Cook Food batch by batch
- Make drinks using Cambro
- Helping in Serving of Food
- Area Cleaning
- Assist Sous Chef/ Junior Sous Chef with the kitchen work
- Preparation and cooking food according to assigned menus
- Sorting, storing and distributing ingredients
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
Job Requirements
- Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet