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Culinary Assistant Job Opening In Central Singapore Community Development Council – Now Hiring Initia Group SG


Job description

Initia Group SG is hiring a Full time Culinary Assistant role in Orchard, Singapore.

Apply now to be part of our team.

Job summary:

  • Flexible hours available
  • No experience required for this role
  • Expected salary: $3,700 per month

(INITIA GROUP SG) - Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO),  MODU Samgyetang, DRIM Steakhouse are looking for a CULINARY MANAGEMENT TRAINEE - SG

JOB TITLE : Management Trainee - Culinary

Job Level: Junior / Entry-Level

Salary: SGD 3,700

Department: F&B Department

Location: Drim Steakhouse | Modu SamGyeTang | Song Gye Ok

Work Schedule: 5 – 6 days a week (Shifting Schedule; varies by outlet)

Job Overview:

INITIA Group is looking for a passionate and dedicated Management Trainee (Culinary) to join our growing F&B team.

This 12-month intensive hands-on program is designed to equip aspiring culinary professionals with the knowledge, skills, and real-world experience to grow into future kitchen leaders.

You will be rotated across our signature outlets to master back-of-house operations, traditional and modern cooking methods, and kitchen leadership responsibilities.

Trainees will be mentored by experienced culinary leaders while taking on increasing responsibility throughout each phase of the program.

Core Responsibilities:

  • Participate in comprehensive kitchen training across multiple stations and concepts
  • Support daily kitchen operations including food preparation, hygiene checks, and quality control
  • Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
  • Learn inventory handling, ordering, and stock receiving procedures
  • Coordinate with front-of-house team for smooth service execution
  • Understand and maintain HACCP and food safety standards
  • Track kitchen costs, monitor portioning, and reduce food waste
  • Contribute ideas for menu planning and kitchen efficiency
  • Take part in staff coordination and training of junior kitchen crew
  • Support Head Chef in shift supervision, vendor management, and kitchen audits

Job Specifications:

  • Degree in Culinary Arts, Hospitality, or related field preferred
  • Passionate about F&B and Korean cuisine
  • Willingness to work in a fast-paced kitchen environment
  • Positive attitude, strong work ethic, and eagerness to learn
  • Willing to work on shifting schedule and across different outlets
  • Strong & effective verbal and written communication skills.

  • Customer-oriented, confident, and a leader type.

Key Deliverables:

  • Completion of all kitchen training units and station rotations
  • Pass menu and dishes knowledge assessments with accuracy
  • Resolve guest concerns with appropriate follow-up and service recovery and achieve positive guest service rating in feedback reviews
  • Complete opening/closing checklists with minimal supervision
  • Assist with monthly stock counts and weekly par ordering procedures
  • Draft and submit a weekly roster by Month 11, with minimal revisions needed
  • Successfully complete all modules in the 12-month training program
  • Followed by 1 year of leadership shadowing at one of the signature restaurants
  • Potential career progression to CDP or Jr. Sous Chef, based on performance

Benefits:

  • Structured career development and advancement opportunities.

  • One-year rotational program that will give you exposure to various roles within the Back-of-House F&B Operations.

  • Intensive all-operations training to hone you into becoming one of our future managers.

  • Competitive base salary, incentives and reward schemes.

  • Grooming Allowances and Staff Discounts across INITIA brands.

APPLY NOW

Required Skill Profession

Other General


  • Job Details

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Unlock Your Culinary Assistant Potential: Insight & Career Growth Guide


Real-time Culinary Assistant Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Culinary Assistant in Central Singapore Community Development Council, Singapore, highlighting market share and opportunities for professionals in Culinary Assistant roles.

23660 Jobs in Singapore
23660
21017 Jobs in Central Singapore Community Development Council
21017
Download Culinary Assistant Jobs Trends in Central Singapore Community Development Council and Singapore

Are You Looking for Culinary Assistant Job?

Great news! is currently hiring and seeking a Culinary Assistant to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Initia Group SG adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Culinary Assistant Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Central Singapore Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Culinary Assistant?

Key qualifications for Culinary Assistant typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Culinary Assistant?

To improve your chances of getting hired for Culinary Assistant, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Culinary Assistant Job Success

Initia Group SG interview tips for Culinary Assistant

Here are some tips to help you prepare for and ace your Culinary Assistant job interview:

Before the Interview:

Research: Learn about the Initia Group SG's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

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Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Culinary Assistant interview at Initia Group SG, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Initia Group SG's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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