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Culinary Manager Job Opening In Singapore, Singapore – Now Hiring JR F&B CONCEPTS PTE. LTD.


Job description

Roles & Responsibilities

Key Responsibilities:

  • Off-site Kitchen Management:
    • Oversee off-site kitchen operations, ensuring smooth and efficient service.

    • Plan and organize food preparation and finishing for catering off-site provisions
  • Menu Development:
    • Collaborate with chefs to design and update menus, incorporating seasonal ingredients and current food trends.

    • Create special dishes for events or seasonal promotions.

  • Quality Control:
    • Ensure all dishes meet the restaurant's standards for quality, presentation, and taste.

    • Conduct regular food tastings with clients and gather feedback
  • Health and Safety Compliance:
    • Maintain compliance with all health, safety, and sanitation regulations.

    • Conduct regular kitchen safety training and inspections.

  • Team Leadership and Development:
    • Lead, motivate, and mentor respective staff to foster a positive and productive work environment.

    • Address staff concerns and conflicts promptly and professionally.

  • Account Management:
    • Ensure excellent customer satisfaction by maintaining high food and service standards.

    • Address guest feedback and resolve complaints effectively.

    • Proactively speak to guests, users and customers.

    • Lead culinary discussions with Client on menu planning
  • Event and Catering Management:
    • Plan and execute catering services for events, ensuring consistency and quality.

Qualifications:

  • Proven experience as a Culinary Manager, Sous Chef, or similar role.

  • Culinary degree or relevant certification preferred.

  • Strong leadership and team management skills.

  • Excellent knowledge of culinary techniques and food safety regulations.

  • Strong organizational and time-management abilities.

  • Ability to work in a fast-paced environment and handle high-pressure situations.

Skills:

  • Creativity in menu planning and food presentation.

  • Experience in Chinese and International Cuisine.

  • Strong communication and interpersonal skills.

  • Attention to detail and commitment to quality.

  • Proficiency in inventory management and cost control.

  • Adaptability and problem-solving skills.

Job Requirements

  1. Candidates should have 1 year of experience in administrative or F&B Operation roles.

  2. Candidates with experience in F&B Industry will have an added advantage.

  3. Proficiency in MS Office is essential.

  4. Meticulous in data entry and monitoring status.

  5. Possesses strong organisational skills and can work independently with minimum supervision.

  6. Customer service oriented, good interpersonal and communication skills.

  7. Keen and willing to learn spirit.

Tell employers what skills you have
Recipes
Menu Development
Account Management
Customer Service Oriented
Ingredients
Quality Control
Food Safety
Cooking
Sanitation
Compliance
Team Leadership
Customer Satisfaction
Catering
Cost Control
Safety Training
Kitchen Management

Required Skill Profession

Other General


  • Job Details

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Unlock Your Culinary Manager Potential: Insight & Career Growth Guide


Real-time Culinary Manager Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Culinary Manager in Singapore, Singapore, highlighting market share and opportunities for professionals in Culinary Manager roles.

40197 Jobs in Singapore
40197
35691 Jobs in Singapore
35691
Download Culinary Manager Jobs Trends in Singapore and Singapore

Are You Looking for Culinary Manager Job?

Great news! is currently hiring and seeking a Culinary Manager to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at JR F&B CONCEPTS PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Culinary Manager Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Culinary Manager?

Key qualifications for Culinary Manager typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Culinary Manager?

To improve your chances of getting hired for Culinary Manager, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Culinary Manager Job Success

JR F&B CONCEPTS PTE. LTD. interview tips for Culinary Manager

Here are some tips to help you prepare for and ace your Culinary Manager job interview:

Before the Interview:

Research: Learn about the JR F&B CONCEPTS PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Culinary Manager interview at JR F&B CONCEPTS PTE. LTD., research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the JR F&B CONCEPTS PTE. LTD.'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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