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Urgent! Culinary Operations Manager Job Opening In Singapore, Singapore – Now Hiring beBeeCulinary

Culinary Operations Manager



Job description

Sous Chef Role

As a key member of the kitchen team, the Sous Chef plays a vital role in overseeing day-to-day culinary operations.

This involves managing kitchen staff to ensure seamless service delivery, maintaining high standards of cooking quality, and adhering to health and safety regulations.

Key Responsibilities:

  1. Manage kitchen resources to optimize efficiency and productivity.

  2. Maintain high standards of food presentation and taste while ensuring compliance with health and safety protocols.

  3. Collaborate with the Chef de Cuisine to develop and implement new menu concepts that enhance dining experiences and control food costs.

  4. Train and mentor kitchen staff to promote growth, excellence, and teamwork.

To excel as a Sous Chef, you should possess:

  1. A certificate in culinary skills or equivalent qualification.

  2. At least 5 years of experience in hotels or fine dining restaurants with expertise in Western cuisine.

  3. Strong interpersonal, communication, and supervisory skills.

  4. Knowledge of HACCP principles for risk management and quality control.

Required Qualifications:

  • Certificate in Culinary Skills or equivalent qualification.

  • Minimum 5 years of experience in hotel or fine dining restaurant environment.

  • Excellent leadership, communication, and problem-solving skills.

About the Role:

This is an exciting opportunity for a motivated and experienced Sous Chef to join our dynamic kitchen team.

If you are passionate about delivering exceptional culinary experiences and have a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.


Required Skill Profession

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    Unlock Your Culinary Operations Potential: Insight & Career Growth Guide


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