Culinary Operations Manager

Culinary Operations Manager

A highly motivated and creative Culinary Operations Manager to lead our kitchen team in delivering exceptional culinary experiences.

The ideal candidate will possess a deep understanding of culinary operations, including menu planning, inventory management, and staff supervision.

Key responsibilities include maintaining high food quality, enforcing health and safety standards, and leading a team of skilled cooks to achieve outstanding results.

Key Responsibilities:

• Foster a positive work environment and lead by example.
  
  
• Maintain accurate records of food costs, inventory, and menu engineering.
  
  
• Develop and implement new menu items and specials that meet customer preferences.
  
  
• Work closely with the front-of-house team to ensure seamless service delivery.
  
  

We are looking for an experienced chef who can inspire and motivate our team to deliver exceptional culinary experiences.

If you have a passion for cooking, leadership skills, and a commitment to excellence, we would like to hear from you.