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Urgent! Culinary Team Leader Job Opening In Singapore, Singapore – Now Hiring beBeeChef

Culinary Team Leader



Job description

Job Title

A skilled culinary leader is required to oversee multiple kitchens.

The successful candidate will have working experience as a Chef de Cuisine, Chef or related role.

  • Leadership and training of staff on sanitation procedures
  • Daily kitchen production for presentation and preparation
  • Regular department walk-throughs and random food tastings
  • Establishment of proper portion sizes and controls
  • Creation of standard operating photos, recipes and descriptions
  • Cooking in kitchen as needed and ensuring quality and consistency

This role requires knowledge of various cuisines and the ability to effectively solve problems and make decisions in a fast-paced environment.

Responsibilities

  1. To monitor and train staff on sanitation procedures ensuring compliance with health and safety standards.

  2. To oversee daily kitchen production ensuring dishes are presented correctly and prepared according to specifications.

  3. To conduct regular department walk-throughs and random food tastings to ensure high-quality products are delivered.

  4. To establish proper portion sizes and controls to minimize waste and optimize resources.

  5. To oversee the creation of standard operating photos, recipes and descriptions to maintain consistency across multiple kitchens.

  6. To cook in kitchen as needed and ensure quality and consistency in all dishes prepared.


Required Skill Profession

Other General



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    Unlock Your Culinary Team Potential: Insight & Career Growth Guide


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    beBeeChef interview tips for Culinary Team Leader

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