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Urgent! Culinary Team Member Job Opening In Singapore, Singapore – Now Hiring beBeeCooking

Culinary Team Member



Job description

Job Description

The Commis Chef role is a dynamic opportunity to join our culinary team.

Key Responsibilities

  • Setting up and stocking stations with necessary supplies
  • Preparing food for service
  • Cooking menu items with kitchen staff
  • Following executive or sous chef instructions
  • Cleaning up stations and leftover food
  • Storing inventory properly
  • Ensuring high-quality food output in a timely fashion
  • Complying with nutrition, sanitation regulations, and safety standards

Required Skills and Qualifications

We are seeking candidates with excellent culinary skills, strong attention to detail, and the ability to work well under pressure.

Benefits

  • Discounts on F&B and room rates in 7,000+ hotels worldwide
  • Access to the Global Learning + Development tool for personalized learning experiences
  • Two complimentary nights per year in any of our four Singapore hotels
  • 20% off food and alcohol bills at all restaurants and bars

Others

As a member of our team, you will be part of a dynamic and supportive environment where you can grow and develop your skills.


Required Skill Profession

Other General



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    Unlock Your Culinary Team Potential: Insight & Career Growth Guide


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    beBeeCooking interview tips for Culinary Team Member

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