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Demi Chef Job Opening In Choa Chu Kang New Town – Now Hiring Methodist Welfare Services


Job description

RESPONSIBILITIES

Serves as the shift leader in the kitchen

He/she has to ensure that staff carry out their duties according to schedule, standard recipes and cooking methods, adhere to food safety and hygiene requirements, achieve accuracy in meal delivery and goods receiving.

He/she is expected to upkeep a safe, clean and harmonious working environment.

Other scopes include:

  • Conduct meal quality check and ensure that they meet standards
  • Conduct staff training on equipment function, standard recipes, personal hygiene and food safety
  • Ensure that meals are served according to dietary requirements and requests
  • Ensure the meals are cooked safely and thoroughly
  • Ensure to prepare the food accordingly to the standard recipes
  • Train and guide cooks in these cooking techniques such as pan frying, stir-frying, deep frying, roasting/baking, steaming, and braising
  • Plan meal preparation according to schedule and update kitchen team on any change of meal request
  • To plan and prioritize urgent duties/works to be carried out to ensure smooth operations
  • Ensure goods are received in proper and good condition according to purchase requests
  • Ensure goods are stored according to food safety regulations and maintain FEFO (First Expiry, First Out) to ensure proper stock rotation
  • Monitor inventory level daily and liaise with Chef De Partie/ Central Kitchen Manager on purchasing of goods
  • Monitor food wastages and update CDP/CKM if there is any discrepancy
  • Participate in menu planning
  • To spot and inform Chef De Partie/Executive – Kitchen Operations on safety hazards that require attention.

  • Assist CDP to ensure that staff adhere to daily duties, protocols and rostered work schedule
  • Assist CDP to implement SOPs and ensure that all staff adhere to them strictly
  • Delivery and collection of food using food warmer trolley or food bag for every meal
  • Ensure cleanliness for all crockeries, utensils and equipment
  • Ensure the food warmer sand transport trolleys are cleaned and sanitized after every meal.

  • Ensure all food waste are disposed into the right waste bins
  • Conduct daily checks to ensure that kitchen cleaning are carried out according to schedule and requests
  • Report to CDP/CKM if there is any sign of pest infestation in the kitchen area
  • To carry out any other duties and responsibilities as assigned

JOB REQUIREMENTS(include shift work, perm night shift, etc.)

Qualifications

  • Minimum ITE/SHATEC or equivalent
  • At least 4 years of relevant culinary experience and
  • Able to understand and speak basic English
  • Possess Certificate in Basic Food Hygiene
  • Possess Class 3 driving license will be an advantage

Competency Requirements

Core

  • Able to work in a fast-paced central kitchen environment (cooking and preparing in large quantities)
  • Resilient, able to handle stress
  • Compliant, able to listen and follow instructions
  • Team player
  • Open minded and continuously seek opportunities to improve
  • Great time management and task prioritization

Technical/Functional

  • Good knowledge and skills in kitchen operations
  • Confident in operating kitchen equipment safely, ensuring no compromise in work safety and preventing injury to oneself and others
  • Able to solve daily operational issues with efficiency
  • Able to cook, prepare, plan, and delegate duties to kitchen staff according to daily requirements, utilizing cooking techniques such as pan frying, stir frying, deep frying, steaming, roasting/baking and braising

Leadership

  • Problem solving skills

Physical Requirements

  • Able to carry heavy load if required (e.g. topping up of a 25kg rice sack into container)

Working Conditions

  • Uniform and duty meal are provided
  • Safety shoes required (yearly reimbursement, claimable after probation)
  • Non-air-conditioned environment
  • No smoking allowed within the premises of the nursing home

Working Hours

  • Any timeslot of 8-hour shift between 4:00AM – 7:00PM 
    (6-day work week, rotating shifts include work on weekends and public holiday, no fixed rest day)

Direct Reports (Job Titles of Positions to be supervised by the Incumbent)

  • Cook I, Cook II, Assistant/Steward, Driver

Required Skill Profession

Other General


  • Job Details

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Unlock Your Demi Chef Potential: Insight & Career Growth Guide


Real-time Demi Chef Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Demi Chef in Choa Chu Kang New Town, Singapore, highlighting market share and opportunities for professionals in Demi Chef roles.

2618 Jobs in Singapore
2618
15 Jobs in Choa Chu Kang New Town
15
Download Demi Chef Jobs Trends in Choa Chu Kang New Town and Singapore

Are You Looking for Demi Chef Job?

Great news! is currently hiring and seeking a Demi Chef to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Methodist Welfare Services adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Demi Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Choa Chu Kang New Town. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Demi Chef?

Key qualifications for Demi Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Demi Chef Job Success

Methodist Welfare Services interview tips for Demi Chef

Here are some tips to help you prepare for and ace your Demi Chef job interview:

Before the Interview:

Research: Learn about the Methodist Welfare Services's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Demi Chef interview at Methodist Welfare Services, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Methodist Welfare Services's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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