Demi / Chef De Partie (Pastry)

Job Summary

This position is responsible in assisting Chef with the creation and preparation of pastries.

This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.

Primary Relationships

This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions

• Straight-shifts schedule of 5 days 44 working hours
• Assist Chef with creation and preparation of pastries
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
• Check that quantity and quality of items ordered are received and stored in proper condition

Welfare & Benefits

• Staff Discount
• Meal Allowance
• Performance Incentive
• Birthday Incentives
• 13th Month Salary
• Festive Gifting
• Medical Benefits

Requirements

• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a team environment
• Presents a positive and professional attitude at all times

Only shortlisted candidates will be notified.

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.