Roles & Responsibilities
- Prepares essential ingredients such as sauces, marinades, and garnishes for Modern Asian dishes.
- Ensures mise en place is properly set before each service.
- Supports the Chef de Partie during prep and service.
- Maintains cleanliness, freshness, and hygiene standards throughout the shift.
- Ideal for candidates with basic culinary training, attention to detail, and a passion for Asian flavors.
Interested candidates kindly whastapp to
License no: 24C2613
EA Reg: R
Job Types: Full-time, Permanent
Pay: $2, $2,400.00 per month
Benefits:
- Employee discount
- Food provided
- Health insurance
Work Location: In person