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Urgent! Demi Chef Job Opening In Singapore, Singapore – Now Hiring MANDAI RESORTS PTE. LTD.



Job description

Roles & Responsibilities

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our team as our Demi Chef.

The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.

Key Responsibilities

  • The incumbent will assist the Sous Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.

Food Preparation:

  • Assist in the preparation of various dishes according to the chef's specifications.

  • Ensure the freshness and quality of ingredients.

  • Follow recipes and standards to maintain consistency in food quality.

Station Management:

  • Oversee the operations of a specific station in the kitchen as assigned by the Sous Chef and Executive Sous Chef.

  • Assist in managing inventory for the assigned section.

    Notify senior chefs when ingredients need to be replenished.

    Minimize wastage by following proper portion control and storage procedures.

  • Ensure that the station is clean, organized, and properly stocked before service.

Inventory Management:

  • Assist in managing kitchen inventory.

  • Monitor stock levels and place orders as needed and advised by Sous Chef and Executive Sous Chef.

  • Any other tasks as assigned by the Sous Chef and Executive Sous Chef.

Job Requirements

  • Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification.

  • Applicants without experience are welcome to apply
  • 1 to 2 years' experience, preferably in the hospitality or food & beverage industry.

  • Strong knowledge of food preparation techniques and culinary terminology.

  • Excellent organizational and time management skills.

  • Ability to work under pressure.

  • Passion for food and a commitment to delivering high-quality cuisine.

(Benefits)

Shuttle service from MRT stations (Springleaf, Choa Chu Kang, Ang Mo Kio, Khatib)

Daily meals provided

Uniform & Laundry provided

Medical Benefits available

Attractive bonus incentives

(We regret to inform that only shortlisted applicants will be notified)

Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Counseling
Sanitation
Hospitality Management
Inventory Management
HACCP
Culinary Skills
Terminology
Safety Training
Hospitality


Required Skill Profession

Other General



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    Unlock Your Demi Chef Potential: Insight & Career Growth Guide


  • Real-time Demi Chef Jobs Trends in Singapore, Singapore (Graphical Representation)

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    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at MANDAI RESORTS PTE. LTD. adheres to the cultural norms as outlined by Expertini.

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    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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    MANDAI RESORTS PTE. LTD. interview tips for Demi Chef

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    • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
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