Are you warm, outgoing, passionate, authentic, and inspiring?
If this sounds like you, we'd love to meet you
Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.
Join a team where passion meets creativity, and every day is a celebration of excellence.
What You'll Do:
As Demi/Chef De Partie, you'll play a key role in crafting exceptional dining experiences.
Here's what you'll tackle every day:
Lead Your Station – Assist/Oversee a designated kitchen section, ensuring efficient and high-quality food preparation.
Maintain Consistency – Follow recipes and plating guidelines to deliver dishes that meet our exacting standards.
Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste.
Mentor & Train – Guide junior kitchen staff, fostering a collaborative and skilled team.
Uphold Excellence – Adhere to food safety, hygiene, and sanitation standards at all times.
What Can You Bring to the Table?
We're looking for someone who radiates positivity and professionalism, with skills and qualities such as:
What's in It for You?
When you join us, you're not just part of a team—you're part of our family.
Here's what we offer:
Up to $3,500 monthly + Monthly Incentives Package
Sign-on bonus of up to $3,000
5-day workweek with flexible shifts
Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience