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Urgent! Dim Sum Chef Job Opening In Singapore, Singapore – Now Hiring SUM DIM SUM HOLDINGS PTE. LTD.



Job description

Roles & Responsibilities

Dim Sum Chef (Full-Time)


Job Description


We are looking for a skilled and passionate Dim Sum Chef to join our kitchen team.

You will be responsible for preparing and cooking a variety of dim sum items — from traditional classics to new creations — while maintaining the highest standards of quality, consistency, and hygiene.

Whether you are an experienced dim sum chef or an enthusiastic learner, we welcome you to grow together with us.

Training will be provided for suitable candidates.

Responsibilities

  • Prepare and cook a range of dim sum items (e.g. dumplings, buns, rolls, congee, etc.) according to company recipes and standards.

  • Maintain consistency in taste, texture, and presentation of all dishes.

  • Manage daily ingredient preparation and inventory usage.

  • Ensure cleanliness, organization, and hygiene in the kitchen area at all times.

  • Collaborate with the kitchen team to ensure smooth service flow.

  • Adhere to food safety, SFA, and NEA hygiene regulations.

Requirements

  • With or without experience — training provided.

  • Passionate about cooking and Chinese cuisine.

  • Responsible, punctual, and able to work well under pressure.

  • Positive attitude and willingness to learn.

  • Able to work weekends and public holidays.

Working Hours & Benefits

  • Full-Time positions available.

  • Competitive salary (based on experience and performance).

  • Meals provided during shift.

  • Supportive and friendly work environment.

  • Opportunities for skill development and promotion.

Tell employers what skills you have
Recipes
Leadership
Food Safety
Restaurants
Cooking
Housekeeping
Work Well Under Pressure
Food Quality
Inventory
Compliance
Baking
Pressure
Time Management
Catering
Pastry
Food Service


Required Skill Profession

Other General



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    Unlock Your Dim Sum Potential: Insight & Career Growth Guide


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