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Urgent! Dining Hall Operations Coordinator Job Opening In Singapore, Singapore – Now Hiring beBeeCatering

Dining Hall Operations Coordinator



Job description

Job Description

Candidates will play a pivotal role in the daily operations of our dining hall.

Their responsibilities include ensuring service is ready and timely execution of daily meals and festive specials.

  • Carry out daily operations tasks and roles, maintaining product and service standards at all times.

  • Work closely with the team to ensure high standards are maintained throughout the operation.

  • Monitor customer feedback and work collaboratively with Culinary and Operations teams to rectify issues.

Required Skills and Qualifications

  • At least 2 years of relevant experience in food and beverage.

  • Basic Food Hygiene Certificate.

  • Good hygiene practices are essential.

  • Friendly and comfortable communication skills are necessary for effective customer interaction.

We strive for excellence in cleanliness and hygiene standards.

Successful candidates must be willing to learn and adapt to new processes and protocols.

Key Responsibilities:

  • Perform basic food preparation tasks such as cutting, sandwich making, and dessert preparation.

  • Contribute to cyclical menu planning activity with Culinary, Dietician/Nutritionist, and Client teams.


Required Skill Profession

Other General



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    Unlock Your Dining Hall Potential: Insight & Career Growth Guide


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