Job Overview
- As a key member of our catering team, you will oversee daily operations including food preparation, delivery, and event coordination.
Responsibilities:
- Plan menus to meet client expectations and manage staff schedules to ensure timely service execution.
- Monitor costs, inventory, and improve service efficiency through effective management practices.
- Develop strong relationships with clients to handle inquiries, quotations, and ensure timely service delivery.
- Evaluate the quality of food and maintain high standards of hygiene and safety in the workplace.
Requirements:
- Degree in Hospitality, F&B Management, or related field.
- A minimum of 3 years of experience in catering or F&B operations.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety and hygiene regulations preferred.
We are seeking an individual who can lead our catering team with expertise, dedication, and a passion for delivering exceptional results.
If you have a talent for managing people, processes, and food, we encourage you to apply.