Event Operations Manager - Catering Division
This role involves overseeing catering events to ensure smooth execution and guest satisfaction.
The event operations manager must plan, organize, and execute events while coordinating with various teams including culinary, service, and logistics.
Main Responsibilities:
- Plan and coordinate events to meet client requirements
- Lead a team of banquet staff to ensure timely setup and service of events
- Coordinate with vendors and suppliers to source equipment and supplies
- Ensure compliance with hygiene, safety, and quality standards
- Conduct site inspections and pre-event briefings to ensure readiness
- Arrange for necessary equipment and linen rental
- Train staff on proper cleaning and sanitizing procedures
- Source and procure new themed/decorations for buffet setups
- Coordinate logistics for equipment transport and setup
The ideal candidate will possess strong organizational skills, excellent communication abilities, and the ability to work well under pressure.
Required Skills & Qualifications:
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Basic knowledge of food safety and sanitation procedures
- High school diploma or equivalent required, degree in hospitality or related field preferred
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
Others:
- Able to work flexible hours, including evenings and weekends as required
- Must be able to lift up to 50 pounds and stand for long periods of time
- Availability to work holidays and special events