Executive Chef and Kitchen Operations Manager

You will be responsible for leading a high-performing kitchen team, driving business growth through exceptional food quality and customer service.

• Oversee daily kitchen operations, ensuring seamless execution of menus and services.
  
  
• Manage and develop a talented team of cooks, chefs, and kitchen staff.
  
  
• Maintain the highest standards of food safety and quality control.
  
  

We offer a competitive salary package, comprehensive benefits, and opportunities for career advancement in a dynamic and supportive work environment.

You will enjoy four days off monthly, with flexible scheduling to suit your needs.

A positive and collaborative culture awaits you, where you can grow your skills and expertise as a leader in the culinary industry.

This role requires strong leadership, cooking, and inventory management skills.

If you are passionate about delivering exceptional dining experiences and have a passion for mentoring and developing others, we encourage you to apply.