Executive Chef

• F&B Industry
• Excellent Perks and Supportive Work Environment
• Medical, Dental & Insurance Benefits
• Well-Established Company
• Immediate Vacancy

Your New Company:The company is popular seafood restaurant chain best known for dishes like Chilli Crab and Black Pepper Crab.

Its publicly listed company in Singapore.

It is well-known for serving high-quality seafood and great customer service.

Job Summary:
The role of an Executive Chef leads the culinary team in delivering authentic, high-quality seafood dishes that reflect the brand's heritage and reputation for excellence.

You will oversee the end-to-end kitchen operations including menu planning, food quality, cost control, hygiene standards, and team development.

Job Descriptions :

• Menu Planning & Development

• Design and update innovative menus based on seasonal availability and customer preferences.
  
  

• Ensure consistent quality and presentation of all food items.
  
  
• Develop recipes and standardize portion sizes to control food costs.
  
  

• Kitchen Operations

• Oversee day-to-day kitchen activities, including food preparation and service.
  
  

• Ensure compliance with health, safety, and hygiene regulations.
  
  
• Monitor inventory levels, order supplies, and minimize food wastage.
  
  
• Manage kitchen budgets, food cost analysis, and profitability targets.
  
  

• Leadership & Team Management

• Recruit, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.
  
  

• Schedule staff shifts and allocate duties effectively.
  
  
• Conduct regular performance evaluations and provide feedback.
  
  

• Quality & Customer Satisfaction

• Maintain high culinary standards to ensure guest satisfaction.
  
  

• Handle special dietary requirements and guest feedback professionally.
  
  
• Collaborate with front-of-house staff to ensure smooth service.
  
  

Job Requirements :

• Proven experience as an Executive Chef or in a similar leadership role in a professional kitchen.
  
  
• Strong knowledge of culinary techniques, food safety, and sanitation regulations.
  
  
• Excellent leadership, organizational, and communication skills.
  
  
• Ability to work under pressure and manage multiple tasks simultaneously.
  
  
• Culinary degree or professional chef certification preferred.
  
  
• Flexibility to relocate

HOW TO APPLY:
Interested applicants, please send in your resume by clicking Apply Now.

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration

We regret to inform that only shortlisted candidates will be notified.

All applications will be treated with the strictest confidence.

Chan Ngai Kuan, Elise
Dynamic Human Capital Pte Ltd
Registration number: R
EA Licence No: 12C6253