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Urgent! Executive Chef Job Opening In Central Singapore Community Development Council – Now Hiring Private Advertiser



Job description

Job Overview:
The Executive Chef will lead the culinary team at a luxury hotel, ensuring world-class dining experiences that reflect the hotel's brand and standards.

This role involves menu creation, kitchen management, and ensuring food quality, safety, and cost control.

The Executive Chef will oversee multiple dining outlets, banquet services, and room service, while inspiring and developing the kitchen staff to maintain the highest level of culinary excellence.

Key Responsibilities:

  • Design and implement creative, seasonally inspired menus that reflect current culinary trends, while incorporating local and international flavors.

  • Oversee all culinary operations, including restaurants, banquets, in-room dining, and special events.

  • Ensure consistency in taste, presentation, and quality across all food outlets.

  • Lead, train, and mentor a diverse kitchen team to ensure high performance, creativity, and compliance with hotel standards.

  • Manage kitchen operations efficiently, ensuring timely food preparation and delivery while maintaining HACCP standards.

  • Collaborate with the Food & Beverage Director and other departments to meet operational needs and coordinate special events or private dining.

  • Monitor food costs, portion control, and waste management to ensure budget compliance.

  • Work closely with the purchasing department to source high-quality ingredients at the best prices.

  • Create and manage kitchen budgets, controlling labor costs and food expenses.

  • Interact with guests to receive feedback and tailor offerings to meet their preferences and expectations.

  • Innovate new dining experiences and collaborate with hotel management to enhance overall guest satisfaction.

  • Ensure all special dietary requests and needs are met without compromising quality.

  • Promote the use of locally sourced, sustainable ingredients and align with environmentally friendly practices.

  • Implement eco-conscious initiatives, such as waste reduction and energy-efficient kitchen practices.

Qualifications:

  • Culinary degree from an accredited institution or equivalent experience.

  • 10 years of experience in hospitality, with at least 3 years in a leadership role.

  • Expertise in international cuisine, with a focus on Asian and Western culinary techniques.

  • Strong leadership, creativity, and organizational skills.

  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.

  • Excellent communication skills and the ability to lead and inspire a multicultural team.

  • In-depth knowledge of kitchen safety, hygiene regulations, and food cost management.


Required Skill Profession

Other General



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    Unlock Your Executive Chef Potential: Insight & Career Growth Guide


  • Real-time Executive Chef Jobs Trends in Central Singapore Community Development Council, Singapore (Graphical Representation)

    Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Executive Chef in Central Singapore Community Development Council, Singapore using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 29818 jobs in Singapore and 26632 jobs in Central Singapore Community Development Council. This comprehensive analysis highlights market share and opportunities for professionals in Executive Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.

  • Are You Looking for Executive Chef Job?

    Great news! is currently hiring and seeking a Executive Chef to join their team. Feel free to download the job details.

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  • The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Private Advertiser adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:
    • 1. Independence
    • 2. Loyalty
    • 3. Impartiality
    • 4. Integrity
    • 5. Accountability
    • 6. Respect for human rights
    • 7. Obeying Singapore laws and regulations
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  • Interview Tips for Executive Chef Job Success
    Private Advertiser interview tips for Executive Chef

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    Before the Interview:
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    • Other Openings
    • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
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    Final Thought:

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