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Executive Chef Job Opening In North East Community Development Council – Now Hiring THE PLATTERING CO PTE. LTD.


Job description

The Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups

As we continue to grow and push boundaries in the catering industry, we are seeking a passionate, innovative, and results-driven Executive Chef to spearhead and expand our catering sales across both halal and non-halal markets.

This is a unique opportunity to play a pivotal role in shaping our culinary direction while driving business growth in a dynamic and inspiring environment

Job responsibilities:

  • Oversees back-of-house operations and ensure product quality, presentation and consistency.

  • Create and develop new recipes and menus for brands and customisation requests.

  • Conduct regular food quality, food safety and cleanliness audits.

  • Establish and maintain kitchen processes and policies.

  • Establish and review controls and processes to manage food cost, inventory and wastage.

  • Review processes to optimise kitchen efficiency and productivity.

  • Manage culinary segment P&L.

  • Maintain and update recipe cards.

  • Lead, mentor and train kitchen team.

  • Ensure workplace safety.

  • Participate in recruitment, interview and selection of new kitchen staff.

  • Support in managing staff roster and work schedule.

Job requirements:

  • Possess a diploma in culinary arts.

  • Minimum of 8 years of experience in a similar role, with experience in catering preferred.

  • Creative with a strong flair for menu creation.

  • Possess foresight on changes and trends in the F&B industry.

  • Possess strong leadership and interpersonal skills.

  • Organised and detail oriented.

  • Possess a valid food hygiene certificate.

  • Experience with quality standards such as FSMS and ISO is a plus.

Required Skill Profession

Other General


  • Job Details

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Unlock Your Executive Chef Potential: Insight & Career Growth Guide


Real-time Executive Chef Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Executive Chef in North East Community Development Council, Singapore, highlighting market share and opportunities for professionals in Executive Chef roles.

29818 Jobs in Singapore
29818
5529 Jobs in North East Community Development Council
5529
Download Executive Chef Jobs Trends in North East Community Development Council and Singapore

Are You Looking for Executive Chef Job?

Great news! is currently hiring and seeking a Executive Chef to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at THE PLATTERING CO PTE. LTD. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for Executive Chef Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in North East Community Development Council. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Executive Chef?

Key qualifications for Executive Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for Executive Chef Job Success

THE PLATTERING CO PTE. LTD. interview tips for Executive Chef

Here are some tips to help you prepare for and ace your Executive Chef job interview:

Before the Interview:

Research: Learn about the THE PLATTERING CO PTE. LTD.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

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Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

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Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

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Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Executive Chef interview at THE PLATTERING CO PTE. LTD., research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the THE PLATTERING CO PTE. LTD.'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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