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Urgent! Executive chef Job Opening In Singapore, Singapore – Now Hiring RICHVIBES PTE. LTD.

Executive chef



Job description

  • Responsible for day-to-day kitchen operation (Indian-Kerala section).

  • Prepare, cook and serve a variety of items in accordance with menus.

  • Ensure food should be presented, preparation and service must up to par in the kitchen.

  • Assisting in inventories, stock ordering management.

  • Ensure kitchen safety and food hygiene are followed accordance with NEA standard.

  • Ensure proper handling and storage of all food items.

  • Hands-on experience in Indian Kerala cuisine is preferred.

  • overseeing all kitchen staffs, cook , chef and other kitchen staffs on food quality , new food menu and meet customer request
  • introduce new menu in every six months
  • Co-ordinate with front-of-house staff, manage special dietary needs, and stay updated on culinary trends and innovations to keep the menu fresh and exciting .


Required Skill Profession

Other General



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    Unlock Your Executive chef Potential: Insight & Career Growth Guide


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