F&B Assistant Manager / Restaurant Manager (Singapore)
Working Time: 10am to 10pm / 10pm to 10am
Job Responsibilities
Manages daily outlet operations while ensuring compliance with health and safety regulations, food handling protocols, and hygiene standards.
Supports and motivates staff, fostering open and effective communication between the team and management.
Plans and manages staff schedules and shift arrangements.
Ensures high levels of customer satisfaction by promptly and effectively addressing customer complaints.
Monitors and manages inventory to maintain adequate stock levels.
Prepares and submits daily sales reports.
Job Requirements
Minimum 2 years of experience in Food & Beverage industry
Familiarity with food handling, safety, and other restaurant guidelines
Willing to work morning and night shifts
Applicants who possess relevant experience for the above responsibilities are most welcome to apply.
If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the
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We regret to inform that only shortlisted candidates would be notified.
Neo Hui Ning
Registration Number: R
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
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