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F&B Assistant Manager Job Opening In singapore sg – Now Hiring Marina Bay Sands


Job description

JOB SCOPE

  • Completely understand and maintain all policies, procedures, standards, specifications, guidelines and training programmes
  • Achieve company objectives in sales, service, quality, appearance and sanitation of the establishment through the training of employees whist maintaining a positive and productive working environment
  • Ensure that all front of house equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant preventative maintenance programme
  • Oversee and ensure that company policies on employment performance appraisals are followed and completed on a timely basis
  • Address guest issues during service according to company procedure, and report to the Restaurant/General Manager
  • Understanding of health and safety requirements and managing employee behavior in accordance with the regulations
  • Manpower planning for the Bar service
  • Manage stock control
  • Maximize sales within the restaurant in liaison with the Sommelier and Waiting team
  • Detailed knowledge of the full bar menu, and able to give comprehensive descriptions of all products
  • A detailed understanding of the wine and spirit list
  • Proactively communicate with the front of house team regarding menu changes, availabilities and specials
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Ensure that the selection process for applicants is compliant with company procedures
  • Responsible for on boarding, training and integration of new starters
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policy
  • Comply and implement all health and safety requirements
  • To assist in the management of the front of house team to ensure the smooth running of the Bar
  • Maximizing sales opportunities throughout the bar, restaurant, hotel
  • To be well presented at all times and to represent the external face of the restaurant
  • To maintain Order of Service standards
  • To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
  • Cash reconciliation and control
  • JOB REQUIREMENTS

  • Minimum 5 years’ experience in an integrated resort, restaurant group, private club or luxury hotel chain.
  • Possess a comprehensive set of F&B service and operations skills and a focus on VIP customer service.
  • Enjoys problem solving and can think outside-the-box in difficult situations.
  • Team oriented approach to management with a mindset of open communications.
  • Capable of building and managing relationships with multiple departments as well as key customers.
  • Administration knowledge of F&B operations and Quality management, proficient in Microsoft Office programs.
  • Have a well-groomed, professional appearance.
  • You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers


    • Job Details

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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Marina Bay Sands adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying Singapore laws and regulations

    What Is the Average Salary Range for F&B Assistant Manager Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in singapore sg. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for F&B Assistant Manager?

    Key qualifications for F&B Assistant Manager typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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    Interview Tips for F&B Assistant Manager Job Success

    Marina Bay Sands interview tips for F&B Assistant Manager

    Here are some tips to help you prepare for and ace your F&B Assistant Manager job interview:

    Before the Interview:

    Research: Learn about the Marina Bay Sands's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

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    During the Interview:

    Be Punctual: Arrive on time to demonstrate professionalism and respect.

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    Final Thought:

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