F&B Assistant Manager (The Line)

Assist the Restaurant Manager in overseeing daily operations of The Line

Supervise service staff and ensure smooth, high-quality guest experiences

Monitor and manage buffet flow, seating arrangements, and guest wait times

Handle guest feedback, complaints, and special requests professionally

Ensure staff follow service standards, grooming, and hygiene policies

Support staff training, coaching, and performance evaluations

Coordinate with the kitchen, stewarding, and other departments to maintain efficient service

Oversee opening and closing procedures of the outlet

Monitor inventory, order supplies, and ensure proper stock levels

Assist in scheduling and manpower planning