Main Job Duties and Responsibilities:
- Cashier duties
- Prepare and serve food & beverage items in assigned counters such as Desserts, DimSums, Drinks, and Fruits.
- Comply with company's SOP when preparing of product to achieve the product's GP profit target
- Train and guide crew to provide professional and friendly service to customers.
- Assist F&B Supervisor in inventory ordering, stock take, paperwork administration (e.g tally Delivery Orders) etc.
- Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.