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Urgent! F&B Assistant Sushi Chef - KOMA Job Opening In Singapore, Singapore – Now Hiring Marina Bay Sands Pte Ltd
LOVE WHAT YOU DO?
THERE IS A PLACE FOR YOU HERE!
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls
Section stock control and rotation
Completion of the cleaning schedule for the kitchen
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
Detailed knowledge of the full menu
Compliance with legal requirements under the H&S act 1974 and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
Reporting of maintenance issues to the relevant parties
All restaurant and menu standards adhered to at all times
Food produced to highest standards and to restaurant specification
Wastage kept to an absolute minimum
Stock items used in the correct order
Ability to give a detailed description of all dishes
All health and safety requirements met and documentation including cleaning schedules and temperature records completed
Full support given to Sous and Head Chef and colleagues
Smooth and efficiently run section, tasks completed in a timely manner
Regular and consistent training, coaching and support given to Commis chefs
Job Requirements
Education & Certification
Diploma in Culinary Arts / Pastry
Experience
Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
Other Prerequisite
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Demonstrates a full understanding of their role and carries it out in line with their job description
Works effectively with the rest of the team
Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.
Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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Unlock Your F B Potential: Insight & Career Growth Guide
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Great news! Marina Bay Sands Pte Ltd is currently hiring and seeking a F&B Assistant Sushi Chef KOMA to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: F&B Assistant Sushi Chef KOMA Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Marina Bay Sands Pte Ltd adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a F&B Assistant Sushi Chef KOMA Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for F&B Assistant Sushi Chef KOMA typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Before the Interview:To prepare for your F&B Assistant Sushi Chef KOMA interview at Marina Bay Sands Pte Ltd, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Marina Bay Sands Pte Ltd's products or services and be prepared to discuss how you can contribute to their success.
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