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Urgent! F&B Executive Job Opening In Central Singapore Community Development Council – Now Hiring Grand Copthorne Waterfront Hotel Singapore



Job description

Job Summary:


We are looking for a proactive and service-driven F&B Executive – Restaurant Outlet to assist in the smooth operation of our buffet restaurant.

This role involves supervising front-of-house staff, maintaining buffet presentation and hygiene standards, and ensuring exceptional guest service.

The ideal candidate should be attentive to detail, efficient in handling high-volume operations, and committed to delivering a memorable dining experience.

Key responsibilities


Buffet Operations

  • Supervise the setup, replenishment, and breakdown of the buffet area for all meal periods.

  • Ensure buffet counters are clean, well-stocked, and presented in line with brand standards.

  • Coordinate with the kitchen team for timely and efficient food replenishment.

Guest Service

  • Greet and seat guests, manage table rotations, and monitor guest satisfaction throughout service.

  • Handle guest inquiries, feedback, or complaints in a professional and courteous manner.

  • Ensure guests with dietary restrictions or special needs are supported appropriately.

Staff Supervision

  • Support the training and supervision of service staff in buffet procedures and guest service etiquette.

  • Monitor staff performance and ensure a positive team environment.

  • Assist in creating shift schedules and managing attendance records.

Hygiene & Compliance

  • Ensure all health, hygiene, and safety standards are met in the buffet and dining areas.

  • Monitor food labeling, temperature controls, and cross-contamination prevention.

  • Ensure all SOPs and hotel guidelines are followed consistently.

Inventory & Supplies

  • Check daily par levels of crockery, cutlery, glassware, and service equipment.

  • Coordinate with the stewarding and purchasing teams for replenishment.

  • Report maintenance issues or equipment malfunctions promptly.

  • Perform any other job tasks as assigned

Requirements

  • Diploma or degree in Hotel Management or Hospitality (preferred).

  • 1–3 years of experience in a buffet or high-volume restaurant environment.

  • Strong understanding of buffet service, guest interaction, and food safety standards.

  • Excellent communication and team coordination skills.

  • Ability to work in a fast-paced, high-pressure setting.

  • Familiarity with POS systems and inventory tracking tools.


Required Skill Profession

Other General



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