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f&b executive Job Opening In Clarke Quay MRT Station – Now Hiring Paradox Clarke Quay Pte. Ltd.


Job description

Company Description

Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance.

Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind.

Our comfortable rooms and spacious suites feature picturesque views of the city's skyline and are equipped with thoughtful amenities for laid-back style without any fuss.

Role Description

This is a full-time on-site role for F&B Executive at Paradox Singapore.

The role will be responsible to assist the Bar / Outlet Manager in the day-to-day operations

Responsibilities:

  • To ensure compliance with standard of service, operating procedures, and health/ safety regulations
  • Extend warm greetings to guests upon arrival and usher them to allocated seats.

  • Ensure that mis-en place/side station is all properly set-up before the shift commences.

  • Attend daily briefing and ensure all job assignments are duly carried out.

  • Greet and bid farewell to guests in a professional and warm manner.

  • Carry out suggestive selling.

  • Assist cashier in preparing and presenting bills.

  • Assign responsibilities to team members and help during busy periods.

  • Supervise and train team members to ensure high service standards are maintained.

  • Assist Superior to enforce all pre-check and check control procedures.

  • Monitor the quality and quantity of all food and beverage items served and provide feedback to culinary team.

  • Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance.

  • Take ownership of a guest complaint/problem until it is resolved, or it has been addressed by the appropriate manager or employee.

  • Develop a relationship with all guests to build repeated clientele internally and externally.

  • Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)
  • Ensure colleague is effective and well trained and deviation from service procedure is corrected through on the job training.

  • Ensure that established control procedures, liquors' law and regulations are followed.

  • Monitor volume of business and related labor requirement forecast and control.

  • To perform any other duties that may be assigned by the Management.

Required Skill Profession

Other General


  • Job Details

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Unlock Your f b Potential: Insight & Career Growth Guide


Real-time f b Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for f b in Clarke Quay MRT Station, Singapore, highlighting market share and opportunities for professionals in f b roles.

1549 Jobs in Singapore
1549
4 Jobs in Clarke Quay Mrt Station
4
Download F B Jobs Trends in Clarke Quay Mrt Station and Singapore

Are You Looking for f&b executive Job?

Great news! is currently hiring and seeking a f&b executive to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Paradox Clarke Quay Pte. Ltd. adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for f&b executive Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Clarke Quay MRT Station. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for f&b executive?

Key qualifications for f&b executive typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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Interview Tips for f&b executive Job Success

Paradox Clarke Quay Pte. Ltd. interview tips for f&b executive

Here are some tips to help you prepare for and ace your f&b executive job interview:

Before the Interview:

Research: Learn about the Paradox Clarke Quay Pte. Ltd.'s mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your f&b executive interview at Paradox Clarke Quay Pte. Ltd., research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Paradox Clarke Quay Pte. Ltd.'s products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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