F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Ensure highest quality in food and serving attitude.
Keep track of stock and replenish when stocks are low.
Manage staff & scheduling once a month or fortnightly
Ensure food safety & work safety guidelines
Execute POS System
Cashiering
Required to work on weekends and public holiday.