Food & Beverages Executive ( aka Management Trainee) is expected to learn all operation duties, responsibilities to run a smooth operation, possess excellent communication skill with customers and with team members, be a team-player, a respectful leader, be management-minded –be the role model to staff and speak like one upon completion of training.
You will need to know Subway policies and procedures very well and execute all checklists and management instructions dutifully.
In this position, your main duties as F&B Executive are:
Opening duties
Perfect Sandwich building counter duty and cashiering including POS Closing
Food preparation including baking
Cleaning duties (counter, kitchen, dining hall, outdoor, toilet ).
Equipment maintenance
Ensure excellent customer service with best of your smiles always
Stock taking, WISR trouble-shooting and Ordering
Coins and notes exchange from bank
Following completion of 1-2 months training, you will be redesignated to management role suited to your level of competency overseeing two outlets' duties will include:
Managing a team of staff.
Rostering
Planning & Ordering ingredients
Be a respectable, know-all Trainer who follows Subway policies and procedures.
Leadership role to take care of staff morale, needs, training and guidance
Take care of all paperwork, bank-in of monies
3PD deliveries investigation and follow up
Any other duties assigned by Ops Manager and Director