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Urgent! F&B Executive Sous Chef - Wakuda Job Opening In Singapore, Singapore – Now Hiring Marina Bay Sands
Job Responsibilities
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed.
Comply and ensure Marina Bay Sands (LVS Corp) hygiene policies are strictly adhered to on a daily basis.
Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding.
Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place.
Develop interesting exciting and balanced menus on a timely basis that are appropriate and responsive to the market.
Assist marketing efforts by creating and being known for a Unique Selling Point (UPS) for each of the varied outlets.
Taste food regularly and express informed and constructive suggestions to outlet Chefs regarding food preparation and presentation.
Review sales and food cost on a regular basis to achieve budgetary goals.
Assist the Executive Chef with annual budgets.
Evaluate, revise and improve existing Department policies and procedures.
Prepare other required operational Department reports.
Coordinate equipment needs, cleaning schedule/project status, health/safety and sanitation follow up with the Executive Steward.
Estimate food consumption to schedule purchases and requisition of raw materials.
Maintain a good knowledge of industry trends and changes.
Ensure non-standard culinary requests are met, in particular due to special dietary needs of guests.
Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items.
Liaise with Facilities management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximizing their life span.
Investigate and resolve guest complaints in a prompt, courteous and professional manner with proper documentation and resolutions.
Ensure a cooperative and professional rapport is maintained with all external controls.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchens.
Job Requirements
Education & Certification
Diploma/Degree in Culinary Arts/ Pastry or related field preferred
Experience
Ten years managerial experience in a high volume 4-5 star hotel or casino operations.
The candidate should possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment
Knowledge of Asian and Western cuisines, their preparation and service.
Understanding of latest culinary concepts in a broad range of cuisines
Knowledge in using computer for administration work
Good knowledge on basic accounting and calculation of food costs
Excellent logistical, culinary and leadership skills
Able to instill safety and sanitation habits
Fluent in English, knowledge of additional languages is advantages
Willing and able to work shift work
Equal Opportunity Statement
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.
Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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Unlock Your F B Potential: Insight & Career Growth Guide
Real-time F B Jobs Trends in Singapore, Singapore (Graphical Representation)
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Great news! Marina Bay Sands is currently hiring and seeking a F&B Executive Sous Chef Wakuda to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: F&B Executive Sous Chef Wakuda Jobs Singapore.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Marina Bay Sands adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a F&B Executive Sous Chef Wakuda Jobs Singapore varies, but the pay scale is rated "Standard" in Singapore. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for F&B Executive Sous Chef Wakuda typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Before the Interview:To prepare for your F&B Executive Sous Chef Wakuda interview at Marina Bay Sands, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Marina Bay Sands's products or services and be prepared to discuss how you can contribute to their success.
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