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Urgent! F&B, Food & Beverage, Foodcourt (Trainee - islandwide) Job Opening In Singapore, Singapore – Now Hiring Achieve Career Consultant Pte Ltd

F&B, Food & Beverage, Foodcourt (Trainee islandwide)



Job description

Job Title:
Management Trainee (F&B – Food Court Operations)
Location:
Singapore islandwide
Employment Type:
Full-time
Reports To:
Outlet / Area Manager
Job Summary:
We are looking for a motivated and hands-on
Management Trainee
to join our F&B team in a food court setting.

This role is ideal for individuals who are passionate about food and ready to learn all aspects of F&B operations — including cooking, food preparation, customer service, and outlet management.

You will undergo comprehensive training and be groomed for future leadership roles within the company.


Recruitment Drive - Penang (Malaysia) - November - Location TBA
Key Responsibilities:
Assist in
daily kitchen operations , including
cooking and food preparation
according to established recipes and food safety standards.


Maintain food quality, portion control, and presentation in accordance with company guidelines.


Support day-to-day food court operations such as stall supervision, cleanliness, and hygiene compliance.


Provide excellent customer service, handle feedback, and resolve issues promptly.


Monitor stock levels, handle inventory, and ensure proper storage of food and supplies.


Learn and assist in staff scheduling, team supervision, and manpower planning.


Ensure adherence to safety, hygiene, and sanitation standards (e.g., SFA requirements).


Participate in training across various operational functions (kitchen, service, admin).


Support sales tracking, vendor coordination, and basic administrative duties.


Take initiative in improving workflows, service quality, and team performance.


Requirements:
Bachelor Degree in Hospitality, Culinary Arts, or a related field.


Fresh graduates or individuals with prior kitchen/cooking experience are welcome.


Training provided.


Willingness to be hands-on in cooking and food preparation.


Passionate about the F&B industry and open to working shifts, weekends, and public holidays.


Able to perform physically demanding tasks and able to stand for long hours in a fast-paced environment.


Good communication and teamwork skills.


Basic knowledge of food safety and hygiene practices is an advantage.


EA License No: 05C3451
EA Personnel Reg No: R
Sherry Tan
#J-18808-Ljbffr


Required Skill Profession

Other General



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