Your duties and responsibilities include:
- Prepare and execute food items to our specified recipes and standards
- Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
- Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
- Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
- Manage inventory, ensuring proper stock levels and minimising waste
- Correct rotation and labelling of food and ingredients
- Efficient and effective management of line food levels to maintain ongoing service delivery
- Maintain a clean and proper use of uniform
- Track, reconcile and report all received orders
On top of a competitive salary package, other benefits include:
- Annual performance bonus
- Guaranteed yearly salary increment
- Rapid career progression for high performers
- Medical and dental benefits
- Daily staff meals