F&B Management Trainee/ Up till 3200 (Multiple Location)

Job Description

• Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are aligned.
  
  
• Ensure all policies and procedures of the company are abided.
  
  
• Assist with the hiring process by recommending candidates for junior positions
• Take care of stall well-being.
  
  
• Any other jobs or duties assigned by the Restaurant Manager from time to time Role Requirements

Requirement

• Minimum Degree Holder

Additional Information

• 5/6 days work week
• Multiple Location