Overview
Reporting to the Area Manager, your responsibilities include but are not limited to:
- Direct and manage the restaurant according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Advise on operational needs and service consistency
- Manage the restaurant according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle customers’ complaints and operational issues
- Other work scope as required by business needs
Responsibilities
Qualifications
NOT APPLICABLE
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