Job Description
Industry/ Organization Type: Japanese Retail and F&B Industry
Position Title:
F&B Operation Assistant Manager / Manager
Working Location: West – West Coast (Nearest MRT: Clementi)
Working Hours: 5.5 days, 11.30 am-10pm – 48 hours
Salary Package:
Gross Up to SGD 4500 + Performance Bonus
Duration: Permanent
Key Responsibilities
Train and supervise restaurant staff to ensure exceptional service standards are consistently met.
Maintain a clean, safe, and well-kept store environment at all times.
Create and uphold a pleasant and welcoming atmosphere for all diners.
Oversee food presentation and supermarket product displays to ensure compliance with food safety and health regulations.
Interact with dining customers to gather feedback on food quality and service experience.
Review customer feedback and implement improvements to enhance overall service quality.
Handle customer complaints promptly and professionally, ensuring satisfactory resolutions.
Report any incidents, accidents, complaints, or significant customer feedback to the appropriate superior.
Perform cashier duties as required.
Place purchase orders with suppliers to maintain adequate inventory.
Prepare and manage the duty roster for the service team.
Support daily operations to ensure smooth and efficient service flow.
Monitor supermarket inventory levels, ensuring all essential products and restaurant supplies are adequately stocked.
Ensure supermarket shelves are well-stocked, product displays are neat and attractive, correctly priced, and safely arranged.
Requirements
Min.
2 years of working experience in the F&B industry
Have good personal hygiene practices
Must have food hygiene certificate
Maintain quality, excellent service & cleanliness at all times
Comfortable to work during weekends and public holidays
Equal Employment Opportunity
Anradus Pte Ltd is an equal opportunities employer.
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