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F&B Operations Manager Job Opening In Outram Park – Now Hiring Olivia Restaurant Pte Ltd


Job description

Famous Spanish cheesecake brand Queic is looking for a proactive and experienced Operations Manager to oversee and manage the daily operations of our few cake shop outlets.

The ideal candidate will be responsible for ensuring smooth operations across all locations, maintaining high standards of product quality and customer service, leading and supporting outlet managers and staff, and implementing strategies for growth and efficiency.

Key Responsibilities:

Operational Oversight

  • Supervise daily operations across all outlets to ensure consistency, efficiency, and compliance with brand standards.

  • Implement and optimize standard operating procedures (SOPs) across locations.

  • Monitor inventory levels, manage ordering and supply chains, and ensure proper stock rotation and cost control.

  • Conduct regular site visits to monitor operations, cleanliness, food safety, and service quality.

Staff Management

  • Recruit, train, and support outlet managers and team members.

  • Create and manage weekly schedules, ensuring adequate staffing levels and labour cost control.

  • Conduct performance reviews and implement training programs for skill and service enhancement.

  • Foster a positive work culture and ensure alignment with company values.

Customer Experience & Quality Control

  • Maintain and enforce high standards of product presentation and service.

  • Handle customer feedback and complaints in a timely and professional manner.

  • Ensure health and safety, food hygiene, and cleanliness standards are consistently met.

Financial Management

  • Track and report on sales, labour, and operational costs across outlets.

  • Collaborate with the GM and finance team on budgeting and cost control analysis.

  • Identify opportunities for sales growth and improved profitability.

Strategic Planning & Expansion

  • Work closely with the GM on expansion planning and new outlet setup when needed.

  • Support marketing and promotional campaigns in coordination with the marketing team.

  • Monitor competition and market trends to recommend improvements.

Requirements:

  • Proven experience in F&B operations management, preferably in bakery, café, or dessert-focused establishments with multi-outlet oversight.

  • Strong leadership and people management skills, including the ability to coach and motivate teams, handle conflict, and maintain high morale.

  • Excellent organizational and time management abilities, with a strong focus on operational efficiency and attention to detail.

  • Proficient in inventory and cost control, production planning and reducing wastage while ensuring product availability and consistency.

  • Experience in staff scheduling and manpower planning, ensuring optimal productivity and cost efficiency.

  • Ability to develop, implement, and maintain SOPs (Standard Operating Procedures) across outlets to ensure operational consistency and excellence.

  • Strong communication skills, both verbal and written: Able to conduct staff briefings and training sessions.

    Skilled in resolving customer service issues professionally and diplomatically.

  • Strong interpersonal and teamwork skills, with the ability to collaborate across departments (e.g. procurement, marketing, kitchen).

  • High adaptability and problem-solving ability in a fast-paced, dynamic environment.

  • Knowledge of local food safety and hygiene regulations, including licensing requirements and routine audits.

  • Comfortable with technology and systems, including POS systems, inventory tracking software, basic accounting tools, and reporting dashboards.

  • Financial literacy, including experience with sales reports, P&L analysis, and cost control strategies.

  • Customer service mindset, with a strong focus on quality, consistency, and creating memorable guest experiences.

  • Reliable, self-motivated, and results-driven, with a hands-on approach and willingness to be present in outlets when needed.

  • Ability to work weekend shifts.

Job Types: Full-time, Part-time

Pay: $5, $5,800.00 per month

Benefits:

  • Flexible schedule

Work Location: In person

Required Skill Profession

Other General


  • Job Details

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Unlock Your F B Potential: Insight & Career Growth Guide


Real-time F B Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for F B in Outram Park, Singapore, highlighting market share and opportunities for professionals in F B roles.

1550 Jobs in Singapore
1550
48 Jobs in Outram Park
48
Download F B Jobs Trends in Outram Park and Singapore

Are You Looking for F&B Operations Manager Job?

Great news! is currently hiring and seeking a F&B Operations Manager to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Olivia Restaurant Pte Ltd adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Singapore laws and regulations

What Is the Average Salary Range for F&B Operations Manager Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Outram Park. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for F&B Operations Manager?

Key qualifications for F&B Operations Manager typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for F&B Operations Manager?

To improve your chances of getting hired for F&B Operations Manager, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for F&B Operations Manager Job Success

Olivia Restaurant Pte Ltd interview tips for F&B Operations Manager

Here are some tips to help you prepare for and ace your F&B Operations Manager job interview:

Before the Interview:

Research: Learn about the Olivia Restaurant Pte Ltd's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your F&B Operations Manager interview at Olivia Restaurant Pte Ltd, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Olivia Restaurant Pte Ltd's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for F&B Operations Manager Positions

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