At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant.
Join us and be part of our family today
What you'll be doing
- Must have relevant work experience in a Western restaurant as Front of House
- Supervise opening, operating, and closing procedures
- Supervise the preparation and maintenance of mise en place for the side station.
- Efficiently input orders into the Point-of-Sale system.
- Supervise the implementation of plans to improve and standardize all aspects of operations.
- Delegate duties and responsibilities to servers and captains.
- Ensure that all staff adhere to company procedures.
- Supervise the implementation of plans to improve and standardize all aspects of operations.
- Train new team members in collaboration with the Restaurant Manager.
Benefits:
- Incentives
- 5-day work week
- Medical Benefits
- Company insurance
- Free Staff Meals
- $100 Dental benefits
- $100 Birthday Voucher
- Good career progression
- Career development and growth opportunities
- Comprehensive medical and flexible benefits