Work Schedule
5‑day work week
Sunday closed, plus one additional off‑day per week.
Operating Hours
Monday to Saturday, 12:00 pm – 11:00 pm
Scope Of Work
- Greet and welcome guests in a warm, friendly, and professional manner upon arrival.
- Ensure food and beverage orders are delivered correctly, in sequence, and with proper presentation.
- Assist with opening / closing duties as required (e.g., preparing service stations, cleaning, restocking).
- Adhere to all service standards, SOPs, hygiene and safety protocols of the restaurant.
- Any other duties as assigned by supervisor or management to support operations.
Requirements
- Excellent communication skills; comfortable interacting with guests and responding to queries or feedback.
- Strong customer service orientation, with patience and friendliness.
- Understanding of food hygiene, safety and sanitation practices.
- Available to work evening shifts and Saturdays.
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