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Urgent! F&B Supervisor Job Opening In Singapore, Singapore – Now Hiring F J Benjamin

F&B Supervisor



Job description

GENERAL OVERVIEW

Reporting to the Outlet Manager/Operations Manager.

Assisting the managers in overseeing outlet operations.

JOBSCOPE

  • Ensure smooth daily operations of outlet.

    Covers managerial duties when managers are not available.

  • If Managers are in outlet, he/she is stationed according to Manager's instructions.

  • Check availability of menu items for the day.

  • Daily cashiering and accuracy in transactions.

  • Serve customers with friendly and uncompromising service.

    Makes every effort to let customers feel welcomed.

    Ensures servers follows likewise.

  • Solicit feedback from customers, likewise staff, in areas for improvement and incorporates useful suggestions into the operations.

  • Knows duties and responsibilities of all staff and ensures that they carry them out.

  • Supervise operations in outlet and serves customers when required.

  • Motivate and supervise staff to do suggestive selling.

  • Assist in handling cash flow and petty cash payments.

  • Handle all feedback of customers.

  • Any other tasks as and when assigned by the Management.

JOB REQUIREMENT

The minimum entry level requirement for the job, in terms of:

Professional Experience

At least 2 years' experience as a senior server/supervisor in a café or restaurant.

Other Requirements

  • Enjoys interacting with people and serving customers.

  • Possess good communication skills.

  • Able to lead, manage and motivate outlet staff.

  • Always keen to get feedback for improvement.

  • Is matured and shows good leadership skills.

  • Required to work non-conventional hours and in other outlets as and when required.


Required Skill Profession

Other General



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