Urgent! Food and Beverage Assistant Store Manager Job Opportunity in Central Singapore Community Development Council, Singapore – Now Hiring The Platform Collective Pte. Ltd

Food and Beverage Assistant Store Manager

Key Responsibilities:

1.

Operational Management:

Oversee daily operations of the store, including opening and closing procedures.

Ensure compliance with health and safety regulations.

Manage inventory levels, ordering supplies as needed to avoid shortages or excess.

Maintain the cleanliness and organization of the store, including dining areas, kitchen, and storage.

2.

Customer Service:

Foster a welcoming and customer-focused environment.

Address and resolve customer complaints promptly and professionally.

Monitor customer feedback and implement strategies to improve service quality.

3.

Financial Management:

Achieve sales targets and manage the store's budget effectively.

Monitor financial performance, including revenue, expenses, and profitability.

Prepare and analyze financial reports, adjusting strategies as necessary to meet financial goals.

4.

Staff Management:

Recruit, train, and supervise staff, ensuring they understand and adhere to company policies.

Schedule staff shifts and manage payroll.

Conduct regular performance reviews, providing feedback and coaching to staff.

Foster a positive and productive work environment.

5.

Marketing and Promotion:

Implement marketing and promotional strategies to attract and retain customers.

Coordinate special events and seasonal promotions to boost sales.

Manage social media presence and online reviews to enhance store reputation.

6.

Quality Control:

Ensure all food and beverages meet quality standards and presentation guidelines.

Monitor kitchen and service areas to maintain high standards of hygiene and food safety.

Conduct regular audits and inspections to ensure compliance with company and regulatory standards.

Requirements:

Experience: Minimum of 3-5 years of experience in a managerial role within the F&B industry.

Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Proficiency in financial management and budgeting.

Ability to multitask and work in a fast-paced environment.

Knowledge of health and safety regulations.

The Platform Collective Pte. Ltd interview tips for Food and Beverage Assistant Store Manager

Here are some tips to help you prepare for and ace your Food and Beverage Assistant Store Manager job interview:

Before the Interview:

Research: Learn about the The Platform Collective Pte. Ltd's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Food and Beverage Assistant Store Manager interview at The Platform Collective Pte. Ltd, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the The Platform Collective Pte. Ltd's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

Food and Beverage Assistant Store Manager

Key Responsibilities:

Requirements:

Personal Attributes:

Working Conditions: