Food and Beverage

Food and Beverage (F&B) Manager

Job Description:

• Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience.
  
  
• Develop and implement operational standards, staff training, and service improvements.
  
  
• Plan menus with chefs, monitor inventory, and ensure cost control and profitability.
  
  
• Maintain compliance with hygiene, safety, and licensing regulations.
  
  

Requirements:

• Diploma/Degree in Hospitality, F&B Management, or related field.
  
  
• Minimum 3–5 years of supervisory experience in restaurant or hotel F&B operations.
  
  
• Strong leadership, communication, and problem-solving skills.
  
  
• Knowledge of food trends, menu planning, and cost management preferred.