Job Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area.
The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Ensure all beverage are made to Lounge standards and training standards
- Maintain cleanliness and organization of the bar and service areas.
- Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
- Monitor inventory and restock supplies as needed.
- Deliver orders promptly
- Demonstrate versatility in responding to guest requests and situations
- Follow health and safety regulations and hygiene standards.
Qualifications
- Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
- Knowledge of coffee brewing techniques and equipment.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work shifts, including weekends and holidays.
- Positive attitude and team-oriented mindset.
Additional Information
Our culture of inclusion welcomes everyone regardless of race, gender and background.