Job Responsibilities
Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work closely with various departments to meet the needs of the business Generate bill using the Point-Of-Sale system Perform F&B stock-taking process Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation Assist the Manager in the overall operations of the restaurant Know the important of Responsible Alcohol Service Assist on any ad-hoc tasks/projects as required by the department Job Requirements
Education & Certification
Applicant must be a full-time matriculated student. Internship should contribute to school graduation requirements Competencies
Possess a good command of spoken and written English Pay attention to details Possess strong customer service and problem-solving skills Excellent team-player with the ability to work independently Mature, meticulous, resourceful and organized Good time management, communication and motivational skills Be operationally ready for deployment Well-groomed and professional disposition Good planning and execution skills You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.