Roles & Responsibilities Job Description
- Deliver classroom training and facilitation
- Conduct assessments to assess learners' competency
- Perform training administration duties
Requirements
- Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management) & WSQ Food Safety Course L1, 3 and 4
- ACLP certified candidates
- Min 3 years working experience in service environment as Supervisor / Manager
- Independent with strong leadership and communication abilities
- Passion for learning and development
An attractive remuneration package commensurate with qualifications and experience will be offered to the successful candidates.
Tell employers what skills you have Leadership
Classroom
Food Safety
Food Service Operations
Hospitality Management
Food Technology
Managing Restaurant
Food Science
supervising restaurant
Team Player
Customer Service
Facilitation
Restaurant Operation
chain of restaurant
Food Service