The great things you will be expected to do:
Serve and attend to customers promptly, politely and professionally.
Keep all food counters and displays clean and tidy at all times.
Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
Serve food in the assigned plates in the portions approved by the client.
Comply with hygiene and safety regulations set by the Company, clients and government.
Perform any other related duties as assigned by the immediate supervisor.
EDUCATION & QUALIFICATION
Candidate must possess at least a Professional Certificate/NITEC.
WORK EXPERIENCE
At least 1 year of relevant work experience in F&B.
ATTRIBUTES
Customer-service oriented personality.
Proactive, friendly and pleasant characteristics.
Efficient interaction level and proficient in delivering great customer service.
Able to communicate skills and team player.
Cheerful and self-motivated with positive working attitude.
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